Dr. Connie Guttersen, Consulting Nutritionist, Author, RD

Author of the Sonoma Diet books, Connie is always on the forefront of nutrition and diet trends. Whether she’s doing a TV appearance, writing a best selling diet book, or providing nutritional expertise for our clients, Connie is proof positive that good and good-for-you can be one and the same thing.

Connie has been a part of the Vittles team since 2000. Concurrently, she’s been on the staff of the Culinary Institute of America at Greystone since 1995 where she has developed nutrition programs for Kraft, Nestle, Sodexho Marriott, among others.

She’s a registered dietitian with a PhD in Nutritional Physiology, obtained her undergraduate degree from Texas Christian University in their Program of Nutrition and Dietetics and her graduate and doctorate degrees from Texas Women’s University. She was a Professor at Texas Christian University from 1992 -1993 where she was responsible for teaching topics of nutrition, food science, food preparation and community issues of food.